We can all agree that this year looks very very different for many of us thanks to Covid running rampant all across the U.S. For many of us, Thanksgiving will either be spent alone participating in fun Zoom parties or physically attending much much smaller gatherings at close relatives/friends homes.
If you're curious about making something canna-inspired for this Indigenous People's Day tomorrow why not try this infused gravy recipe below. I know for me gravy has always been the one thing I could never get right. My mother and Grandma are the masters of that type of sauce.
I actually made this recipe last year and overall it was so turned out to be super tasty.
So have fun tomorrow regardless of what is happening out in the rest of the world. Be smart, be safe, wear a mask and enjoy your Danksgiving!
Infused Gravy Recipe
4 cups turkey stock 1/2 cup Flour
1 teaspoon Worcestershire Sauce 2 Tablespoons Dried Rosemary
1 Tablespoon Kosher Salt 1 Tablespoon Black Pepper
1/4 cup Cannabis-Infused Butter/Coconut Oil
1. In a medium saucepan whisk turkey stock, Worcestershire sauce, salt and pepper over medium-high heat
2. Slowly incorporate flour into the mixture
3. Bring mixture to a boil and immediately reduce to a simmer over medium-low heat
4. Whisk in dried rosemary
5. Whisk in infused butter and continue simmering sauce to desired thickness
6. Remove from heat and let cool
Reheat over medium-low heat before serving over turkey and mashed potatoes
PRO TIP: Substitute turkey stock for vegetable stock and infused butter for canna-coconut oil to make your gravy vegan.